Our sourdoughs are slow-proved, full of flavour, and crafted for that signature crust and chewy crumb. A real staple for serious bread lovers.
With a longer fermentation and a hands-on process, our sourdough bread delivers that deep, tangy bite and rustic feel you just can’t fake.
From classic London bloomers, to delicious Gondola, there’s a sourdough to suit every plate and prep style.
The Le Pain Restaurant dough was created from the demand for a sourdough with a less open crumb. Perfect for those looking for a specific kind of sourdough.
Our extra-large Campa tins, are baked especially for toasties, to give a uniform size sandwich throughout the whole loaf.
Only fresh, handcrafted products, made with care
Using traditional techniques & premium flour
Helping businesses with cost-effective products
Ensuring your orders arrive fresh and on time
