From fluffy focaccias and ciabattas to heritage-style bloomer loaves, our wholesale speciality bread range brings bold flavour and texture to every table.
Cheese-topped, olive-studded, or herb-layered, our focaccia sheets are a standout. Available in 6” and 9”, in a tray, round or oval, they are perfect for sharing, slicing or sandwiching.
From heritage bloomers, to restaurant-ready ciabattas. As a speciality bread company, we cover the classics and the specials, ready to elevate menus across the board.
Lightly crisp on the outside, airy within, our ciabatta is built for bite. Whether you go for mini or full loaf, it's panini-perfect, sandwich-ready, and always up to the task. Rustic, reliable, and endlessly versatile, it’s the go-to choice for cafés, delis, and mouthwatering menus.
Our popular Pain au Olive, has black and green olives enbedded in a deliciously crusty loaf. It's a favourite for a reason.
A delicious country style loaf, with a touch of rye and packed with mixed seeds. Our Heritage speciality bread is a popular choice with our customers, and can also be ordered in a baguette and bun to suit your food business.
Challah is a beautiful plaited style bread that tastes just as good as it looks. Perfect for tearing and sharing.
Only fresh, handcrafted products, made with care
Using traditional techniques & premium flour
Helping businesses with cost-effective products
Ensuring your orders arrive fresh and on time
