We supply sourdough breads throughout London, we are experts in baking the best sour dough breads that your customers will love again and again.
Our sourdough products are made using a starter which is made 24 hours before use to get the perfect fermentation.
We use a very strong white flour from the famous Shipton Mill to get the perfect loaf which purveyors of good breads will know is the best type of flour to bring out the flavour in the sourdough
We regularly supply our sourdough breads to restaurants, bars, coffee shops and front line bakeries in London and Hertfordshire and we can even tailor bake our sourdough to requirements.
Best Bake are brilliant, always deliver the goods on time and quality is the best we have ever had, we have every confidence in them and our customers love them